Apart from catching the first rays of sunlight or the last, the other best thing about traveling is to experience the wide variety of cuisines in both local flavours and fusion food.
I saw the below (which I assume is dried fish) in stalls at a quaint Chinese village. I was fascinated for sure, but didn't have the courage to buy any of those :)
|Wide variety of things that I had no idea about|
|Egg puff Uncle at Hong Kong - famous for his handmade Charcoal grilled Egg Pancakes|
One of the strangest things I tried last year was a Chicken feet. I know it looks creepy :P
|Chicken Feet - Yum Cha|
|My Favorite Soupy Dumplings - Xiao Long Bao|
I love Seafood Hotpot and I am always on the lookout to stuff myself with the soup.
Trying out some Thai cuisine consisting of Prawns, Pork Belly and coconut juice to end the meal.
Last month my friends and I discovered this awesome bar, located at Clarence Street Sydney. Hawaiian Themed Bar called Grandma. The cocktails are amazing, but even more scrumptious are the Jaffles - which are nothing but toasties with chicken and salad stuffing, and some Mayo too. Goes really well with the drinks.
Along with Claire, Parul and Shalini, we have formed an Unconventional Alliance with A to Z co-host Pam Margolis as the ring leader ... all set to rock the party